Posts

Showing posts from September 30, 2019

Sudden Goblin (encounter idea)

Here's one for you Dm's that want some sudden goblin troubles! The players are walking through the woods, when they hear some gigglings coming from a bush. If the players investigate the rock, they will find... nothing. But as they search the push, they will feel that something was taken off there body. If they look back to see what happened, they will hear some more movements from another bush. If the players continue to look for the goblin via the bushes, they will still get there stuff stolen. To beat this, they will either have to put people on guard when looking for the goblin [which will not get there stuff stolen, but they won't find the goblin], but if they find a way to drive out the goblin/trap the goblin, they will get it. If the players catch the goblin they will get there stuff back, & some other stuff, plus GOLD (& they can decided what to do with the goblin from there)

True Resistance (spell idea)

Here’s one for you DM’s that want a spells that increases resistance against conditions Lvl: 2ct Casting time:  Action Range: Self Components: Something that can cuase two conditions of drunken/inhaled/used Duration: 5 turns Spell description:  This spells improves the caster’s resistance to any sort of conditions, be them magical, natural, or otherwise. This does extend to magic spells, sickness, even bindings & paralyzation. If it includes a saving throw, this spells will give advantage against roles that would need it.

Firetouche - Restaurant (Shop idea)

Here’s one for you dm’s that want to debate how fire magic affects food The firetouche is a medium sized restaurant located in a developing town. This restaurant has a special niche, where they believe that foods’ cooked with fire magic tastes better. This opinion isn’t part of the majority in the town, so the shop is only frequented by travels [& as such is struggling a bit]. The way the fire magic food taste, is that it gives it a major crispy taste & a major smokey taste as well. The meat used for food is considerably bigger than average, but during cooking, it shrinks to a size smaller than most other restaurants have in there meals.